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You HAVE TO check this guy out.  Todd English?  Gordon Ramsey?  Jamie Oliver?  Ming Tsai?  Move the fuck over!  This Canuck cook is absolutely, hands-down, the most crazy/excellent/drunken/bat-shit/badass/knife-weilding chef in North America.  If HBO ever makes a cooking show this guy will be more famous than Tony Soprano.  This is man-food of the highest order, always cooked with a healthy dose of booze and weed.  I've made this pulled pork myself and it blew me away.  He really finds his groove around the 2:25 mark of this vid.  Friggin' righteousness.  Grab a brew-dog and a pork shoulder and strap yourself in for a ride:


The Drunk Cook - BBQ Pulled Pork