April Summers Wallpaper

And just in case any of you forgot or have missed my previous posts, here's the best chef on the interwebberbloggernet:



I'd pay anything to hire 'em both to cook here at the Speakeasy.  Shit would be crazed.

He goes by the handle Papercuts777 on YouTube. He's bat-shit crazy and entertaining as hell. His videos are outrageous and so is his food. I dare you to have more fun watching someone cook. I've made his stuff - it's awesome. The dude deserves a cooking show on HBO. Pay attention!

Her name is Flora Cheung and all I can say is watch out for the bacon! I can't tell you how many times I've tried to whip up some bacon and eggs wearing nothing but boxers after a long night here at the Speakeasy and just burnt the shit outta myself. That stuff splatters like you can't believe. And French fries or onion rings? They'll send you to the Shriner's faster than you can say third degree burns. Other than that, great idea, Flora. Can I pass you the Wesson oil?

You HAVE TO check this guy out.  Todd English?  Gordon Ramsey?  Jamie Oliver?  Ming Tsai?  Move the fuck over!  This Canuck cook is absolutely, hands-down, the most crazy/excellent/drunken/bat-shit/badass/knife-weilding chef in North America.  If HBO ever makes a cooking show this guy will be more famous than Tony Soprano.  This is man-food of the highest order, always cooked with a healthy dose of booze and weed.  I've made this pulled pork myself and it blew me away.  He really finds his groove around the 2:25 mark of this vid.  Friggin' righteousness.  Grab a brew-dog and a pork shoulder and strap yourself in for a ride:


The Drunk Cook - BBQ Pulled Pork